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LAB carries out analyses of pesticide residues and other contaminants present in:

  • Fruits and vegetables
  • Drinking Waters
  • Inland Waters
  • Wastewater
  • Sea Water
  • Phytosanitary Products


Some of the most frequently analyzed pesticide residues are:

  • Dithiocarbamates
  • Ethephon
  • Aluminium Phosetil
  • Phytoregulators (ANA, ANAMIDA, 4-CPA, 2,4-D, etc.)
  • QUATs and Biocides (quaternary ammonium salt)
  • Amitraz and Metabolites
  • Herbicides
  • Glyphosate, Glufosinate and AMPA
  • Organostannic Compounds
  • Other tests upon customer’s request
  • Other Organic Contaminants: PAHs, PCBs, PBDEs, nitrofuran, nitrosamines, salts and sters of 2,4-D, etc.


Analytical techniques

Gas Chromatography (GC-MS/MS)

Liquid Chromatography (LC-MS/MS)

*LAB handles a mass spectrometer, which allows us to analyze the different chemical elements that are part of a compound.


LAB provides an advising service regarding the analysis’ results and their compliance with regulations (if any).

Besides, LAB performs food quality reports concerning the interpretation of specific components’ concentration in samples.


Andalucía Oriental-Murcia-Extremadura | Ángela Mena 
 671 677 803

Andalucía Occidental-Portugal-Aragón-Cataluña | Francisco Carmona
671 059 374

Comunidad Valenciana | Eva Mª Monzó
647 328 574


Tentamus laboratories in your vicinity