Certifications
Accredited Quality System under UNE-EN ISO 9001 standard
Certified Environmental Management System under UNE-EN ISO 14001 standard
German Certification QS-System in the pesticide residue analysis in fruits and vegetables:
Certifications for Ecological Production
Laboratory for the official control of ecological production in Castilla-La Mancha.
Laboratory for the official control of organic production in Navarra.
Laboratory for the official control of organic production in Comunidad Valenciana.
Other Qualifications
Laboratory recognized and authorized by the German entity BNN (Bundesverband Naturkost Naturwaren e.V.) for the analysis and evaluation of pesticide residues in organic products.
Collaborating laboratory of the BNN-APPROVAL Zerya quality mark.
Collaborating entity of the Hydraulic Administration of the Ministry of Agriculture and Fisheries, Food and Environment, in matters of control and monitoring of water quality and management of discharges into the public hydraulic domain:
- Collaborating entity registry as test laboratory EC 122/1
- Scope of collaborating entity as a laboratory
Collaborating Entity for Environmental Quality in the Autonomous Community of Andalusia, for the quality of the water environment and the quality of the atmospheric environment:
Laboratory authorized by the Andalusian Department of Fishery and Agriculture (A-196-AU)
Certified laboratory to analyze wastewater according to the regulation MAM/985/2006
Authorization from the Department of Health and Social Policy of the Region of Murcia.
Acknowledgement of the accreditation from the Department of Health and Social Policy of the Region of Murcia.
Competent laboratory to officially control fertilizing products in the region of Andalucía
Official Control Laboratory of food products with origin in third countries. Spanish Ministry of Health, Social Services and Equality
Collaborating center in the field of Occupational and Professional Training
Ejercicios de Intercomparación
FAPAS and LEAP
International Proficiency Testing in pesticide residues in fruits and vegetables, pesticides, herbicides, polycyclic aromatic hydrocarbons and volatile compounds, macro and micro components in water and contaminants in food.
QMS LGC Standards Proficiency Testing
International Proficiency Testing in food microbiology
OFFICE FOR THE QUALITY OF SERVICES, S.A.L.
International Proficiency Testing in macro and micro components in waters.
Andalusian Agency for the Environment and Water
International Proficiency Testing in pesticide residues in fruits and vegetables.
QS Qualität und Sicherheit GmbH
International Proficiency Testing in pesticide residues in fruits and vegetables.
ERA
International Proficiency Testing in oils and fats in water.
NATIONAL CENTER OF FOOD TECHNOLOGY AND SECURITY
International Proficiency Testing in food microbiology.
General Directorate of Industries and Agri-Food Quality of the Andalusian Department of Fishery and Agriculture
International Proficiency Testing in pesticide residues in fruits and vegetables and macro and micro compounds in irrigation water.
CONTEST LGC Standards Proficiency Testing
International Proficiency Testing in macro and micro components in soils.
IELAB
International Proficiency Testing in microbiology and on-site analysis
BIPEA
International Proficiency Testing in microbiology and on-site analysis.
Spanish Ministry of Agriculture, Food and the Environment. Network of Agri-Food Laboratories
International Proficiency Testing in fertilizer analysis.